Antifungal properties and inhibitory effects upon aflatoxin production byZingiber officinaleessential oil inAspergillus flavus-Reference-Cited by-同舟云学术

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Antifungal properties and inhibitory effects upon aflatoxin production byZingiber officinaleessential oil inAspergillus flavus

Published:2015-10-30 Issue:2 Volume:51 Page:286-292
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Nerilo Samuel B.¹,Rocha Gustavo Henrique O.²,Tomoike Caroline²,Mossini Simone A. G.²,Grespan Renata²,Mikcha Jane M. G.³,Machinski Miguel²

Affiliation:

1. Department of Pharmacy; Ingá Faculty; 87035-510 Maringa Brazil

2. Laboratory of Toxicology; Department of Basic Health Sciences; State University of Maringa (UEM); Colombo Avenue 5790 87020-900 Maringa Brazil

3. Department of Clinical Analysis and Biomedicine; State University of Maringa (UEM), Colombo Avenue 5790; 87020-900 Maringa, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference36 articles.

1. Additive potential of ginger starch on antifungal potency of honey against Candida albicans;Ahmed;Asian Pacific Journal of Tropical Biomedicine,2012

2. Chemical profile, antioxidant, antifungal and antiaflatoxigenic activity of parsley and ginger volatile and non-volatile extracts;Ali;Journal of Biologically Active Products From Nature,2011

3. The potential of some spice essential oils in the control of A. parasiticus CFR 223 and aflatoxin production;Atanda;Food Control,2007

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ginger essential oil prevents NASH progression by blocking the NLRP3 inflammasome and remodeling the gut microbiota-LPS-TLR4 pathway in mice;Nutrition & Diabetes;2024-08-16

2. A comprehensive review of the main components of plant essential oils and the mechanisms responsible for the inhibitory effects on fungal growth and aflatoxin synthesis;Innovative Food Science & Emerging Technologies;2024-08

3. Development of Alginate and Chitosan Nanoparticles as Carriers of Zingiber officinale Essential Oil for Enhancement of Its Anticancer, Antibacterial, and Antifungal Activities;BioNanoScience;2024-06-04

4. Green synthesis of biogenic selenium nanoparticles functionalized with ginger dietary extract targeting virulence factor and biofilm formation in Candida albicans;Microbial Pathogenesis;2024-01

5. Essential oils: An eco‐friendly alternative for controlling toxigenic fungi in cereal grains;Comprehensive Reviews in Food Science and Food Safety;2023-12-19

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