Chemical Profile, Antioxidant, Antifungal and Antiaflatoxigenic Activity of Parsley and Ginger Volatile and Non-volatile Extracts-Reference-Cited by-同舟云学术

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Chemical Profile, Antioxidant, Antifungal and Antiaflatoxigenic Activity of Parsley and Ginger Volatile and Non-volatile Extracts

Published:2011-01 Issue:1 Volume:1 Page:81-96
ISSN:2231-1866
Container-title:Journal of Biologically Active Products from Nature
language:en
Short-container-title:Journal of Biologically Active Products from Nature

Author:

Ali Soher E.,El-Shaffey Aziza A.,Selim Moshira E.,El-massry Khaled F.,Sabry Bassem A.

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Pharmacology,Agricultural and Biological Sciences (miscellaneous),Toxicology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference55 articles.

1. Co‐production of aflatoxins and cyclopiazonic acid in isolates ofAspergillus flavus

2. Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa

3. Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco

4. Modulation of aflatoxin B1 carcinogenicity, genotoxicity and metabolism in rat liver by dietary carotenoids: evidence for a protective effect of CYP1A inducers

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Promising role of Lawsonia inermis L. leaves extract and its nano-formulation as double treatment against aflatoxin toxicity in ulcerated-rats: Application in milk beverage;Heliyon;2023-09

2. Petersilie (Petroselinum crispum);Pflanzen und Haut;2023

3. Utilizing lemon peel extract and its nano-emulsion to control aflatoxin toxicity in rats;Food Bioscience;2022-12

4. Prevention of Aflatoxin Occurrence Using Nuts-Edible Coating of Ginger Oil Nanoemulsions and Investigate the Molecular Docking Strategy;Plants;2022-08-28

5. Seed-Phytopriming with Decalepis hamiltonii Extracts Improves Plant Health by Suppressing Aspergillus flavus Infection in Groundnut;Journal of Biologically Active Products from Nature;2021-01-02

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