Analysis of Food Supplement with Unusual Raspberry Ketone Content-Reference-Cited by-同舟云学术

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Analysis of Food Supplement with Unusual Raspberry Ketone Content

Published:2016-07-08 Issue:1 Volume:41 Page:e13019
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Maggi Filippo¹^ORCID,Ricciutelli Massimo²,Iannarelli Romilde¹,Papa Fabrizio³,Foddai Sebastiano⁴,Toniolo Chiara⁴,Nicoletti Marcello⁴

Affiliation:

1. School of Pharmacy; University of Camerino; Via Sant'Agostino 1 I-62032 Camerino Italy

2. HPLC-MS Laboratory; University of Camerino; Camerino Italy

3. School of Science and Technology; University of Camerino; Camerino Italy

4. Department of Environmental Biology; Sapienza University; Rome Italy

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13019/fullpdf

Reference22 articles.

1. Microbial production of natural raspberry ketone;Beekwilder;Biotechnol. J.,2007

2. (p-Hydroxyphenyl)butan-2-one levels in raspberries determined by chromatographic and organoleptic methods;Borejsza-Wysocki;J. Agric. Food Chem.,1992

3. Raspberry ketone in food supplements - High intake, few toxicity - A cause for safety concern?;Bredsdorff;Regul. Toxicol. Pharmacol.,2015

4. Functional foods and nutraceuticals - Modern approach to food sciences;El Sohaimy;World Appl. Sci. J.,2012

5. Microbial production of 4-hydroxybenzylidene acetone, the direct precursor of raspberry ketone;Feron;Lett. Appl. Microbiol.,2007

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. One-pot synthesis of N-doped carbon dots from microwave-irradiated egg white: application to raspberry ketone assay by photo-induced charge transfer fluorescence sensing;Chemical Papers;2023-03-02

2. Suplementos dietéticos comerciales para el control de sobrepeso: fuentes naturales de fácil acceso, mecanismos de acción y efectos adversos;Revista Española de Nutrición Humana y Dietética;2022-01-02

3. Quality control of dietary supplements: An economic green spectrofluorimetric assay of Raspberry ketone and its application to weight variation testing;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2021-11

4. A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight control;Journal of Chromatography A;2021-06

5. Seagrass Posidonia oceanica (L.) Delile as a marine biomarker: a metabolomic and toxicological analysis;Ecosphere;2018-03

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