Raspberry ketone in food supplements – High intake, few toxicity data – A cause for safety concern?

Author:

Bredsdorff Lea,Wedebye Eva Bay,Nikolov Nikolai Georgiev,Hallas-Møller Torben,Pilegaard Kirsten

Funder

Technical University of Denmark, National Food Institute

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference28 articles.

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3. Estimation of toxic hazard–a decision tree approach;Cramer;Food Cosmet. Toxicol.,1978

4. Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software;Crispim;Food Addit. Contam. Part A, Chem. Anal. Control Expo. Risk Assess.,2010

5. Novel food catalogue;EC,2014

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