Microbial production of 4-hydroxybenzylidene acetone, the direct precursor of raspberry ketone
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2007.02147.x/fullpdf
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2. Aroma Compounds From Microbial De Novo Synthesis
3. Raspberry Ketone from Submerged Cultured Cells of the Basidiomycete Nidula niveo-tomentosa
4. Deoxyribose 5-phosphate aldolase as a catalyst in asymmetric aldol condensation
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