Fulfilling the Potential of Probiotics, Prebiotics, and Enzymes as Feed Additives for Aquaculture
Author:
Affiliation:
1. Department of Biology University of Alabama at Birmingham
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jwas.12528/fullpdf
Reference12 articles.
1. Exogenous enzymes in monogastric nutrition - their current value and future benefits;Bedford;Animal Feed Science and Technology,2000
2. Dietary supplementation of exogenous carbohydrase enzymes in fish nutrition: a review;Castillo;Aquaculture,2015
3. Effect of multi-enzymes in combination with a direct-fed microbial on performance and welfare parameters in broilers under commercial production settings;Dersjant-Li;Journal of Applied Poultry Research,2015
4. Prebiotics
5. Short chain fatty acids as feed supplements for sustainable aquaculture: an updated view;Hoseinifar;Aquaculture Research,2017
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2. Antioxidant and immune response of juvenile red tilapia (Oreochromis sp) cultured at different densities in sea water with biofloc plus probiotics;Aquaculture;2021-11
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