Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view-Reference-Cited by-同舟云学术

Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view

Published:2016-11-30 Issue:4 Volume:48 Page:1380-1391
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Hoseinifar Seyed Hossein¹^ORCID,Sun Yun-Zhang²,Caipang Christopher Marlowe³

Affiliation:

1. Department of Fisheries; Faculty of Fisheries and Environmental Sciences; Gorgan University of Agricultural Sciences and Natural Resources; Gorgan Iran

2. The Key Laboratory of Healthy Mariculture for the East China Sea; Ministry of Agriculture; Fisheries College; Jimei University; Xiamen China

3. School of Applied Science; Temasek Polytechnic; Singapore

Funder

Gorgan University of Agricultural Sciences and Natural Resources

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13239/fullpdf

Reference72 articles.

1. A perspective on the ingestion and nutritional effects of feed additives in farmed fish species;Ajiboye;World Journal of Fisheries and Marine Sciences,2012

2. Effect of dietary supplementation of acidic calcium sulfate (Vitoxal) on growth, survival, immune response and gut microbiota of the Pacific white shrimp, Litopenaeus vannamei;Anuta;Journal of the World Aquaculture Society,2011

3. New insight into butyrate metabolism;Bach Knudsen;Proceedings of the Nutrition Society,2003

4. Dietary microbial phytase and citric acid synergistically enhances nutrient digestibility and growth performance of Labeo rohita (Hamilton) juveniles at sub-optimal protein level;Baruah;Aquaculture Research,2007

5. Cholesterol and short-chain fatty acids in diets for Atlantic salmon Salmo salar (L.): effects on growth, organ indices, macronutrient digestibility, and fatty acid composition;Bjerkeng;Aquaculture Nutrition,1999

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