Effect of multi-enzymes in combination with a direct-fed microbial on performance and welfare parameters in broilers under commercial production settings
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/24/1/80/6957400/pfv003.pdf
Reference42 articles.
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3. Review: Direct-fed microbials and their impact on the intestinal microflora and immune system of chickens;Lee;J. Poult. Sci.,2010
4. The role of added feed enzymes in promoting gut health in swine and poultry;Kiarie;Nutr. Res. Rev.,2013
5. The role of probiotics in the poultry industry;Lutful Kabir;Int. J. Mol. Sci.,2009
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