Competition between different strains ofStreptococcus cremoris
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsec/article-pdf/1/1/57/18103602/1-1-57.pdf
Reference18 articles.
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2. The use of mesophilic cultures in dairy industry;Daly;Antonie van Leeuwenhoek,1983
3. The streptococci;Sherman;Bacteriol. Rev.,1937
4. Associative growth studies in three-strain mixtures of lactic streptococci;Reddy;Appl. Microbiol.,1972
5. Purification and some properties of diplococcin from Streptococcus cremoris 346;Davey;Appl. Env. Microbiol.,1981
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