Production and molecular structure of heteropolysaccharides from two lactic acid bacteria-Reference-Cited by-同舟云学术

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Production and molecular structure of heteropolysaccharides from two lactic acid bacteria

Published:2020-05 Issue: Volume:236 Page:116019
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Nachtigall Carsten,Surber Georg,Herbi Frauke,Wefers Daniel^ORCID,Jaros Doris,Rohm Harald

Funder

Deutsche Forschungsgemeinschaft

Allianz Industrie Forschung

Bundesministerium für Wirtschaft und Energie

Forschungskreis der Ernährungsindustrie

Kathrin Gebauer

Danisco Deutschland GmbH

DSM Food Specialties B.V.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference48 articles.

1. NMR spectroscopy in the structural elucidation of oligosaccharides and glycosides;Agrawal;Phytochemistry,1992

2. Structure and dynamics of dextran in binary mixtures of a good and a bad solvent;Antoniou;Colloid and Polymer Science,2010

3. Effect of protein supplementation on the rheological characteristics of milk permeates fermented with exo-polysaccharide-producing Lactococcus lactis subsp. cremoris;Ayala-Hernández;Food Hydrocolloids,2009

4. The exopolysaccharide properties and structures database: EPS-DB. Application to bacterial exopolysaccharides;Birch;Carbohydrate Polymers,2019

5. Production by and isolation of exopolysaccharides from Streptococcus thermophilus grown in a milk medium and evidence for their growth-associated biosynthesis;De Vuyst;Journal of Applied Microbiology,1998

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1. Rhizosphere bacterial exopolysaccharides: composition, biosynthesis, and their potential applications;Archives of Microbiology;2024-08-28

2. Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains;Foods;2024-05-25

3. Towards creating sustainable foods from side streams: Heat-induced structure formation in blends of sunflower seed press cakes and cheese whey under moderate shear;Food Hydrocolloids;2023-11

4. Structural studies of the deacylated glycolipids and lipoteichoic acid of Lactococcus cremoris 3107;Carbohydrate Research;2023-09

5. Dextrans of Weissella cibaria DSM14295: Microbial production, structure and functionality;International Journal of Biological Macromolecules;2023-08

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