Construction and evaluation of food-grade vectors for Lactococcus lactis using aspartate aminotransferase and alpha-galactosidase as selectable markers-Reference-Cited by-同舟云学术

Construction and evaluation of food-grade vectors for Lactococcus lactis using aspartate aminotransferase and alpha-galactosidase as selectable markers

Published:2006-07 Issue:1 Volume:101 Page:161-171
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Sridhar V.R.,Smeianov V.V.,Steele J.L.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2006.02898.x/fullpdf

Reference46 articles.

1. Functional analysis of the gene encoding immunity to lactacin F, lafI, and its use as a Lactobacillus-specific, food-grade genetic marker

2. Cloning of usp45, a gene encoding a secreted protein from Lactococcus lactis subsp. lactis MG1363

3. Functional analysis of the Lactococcus lactis usp45 secretion signal in the secretion of a homologous proteinase and a heterologous α-amylase

4. Molecular analysis of the replication region of the theta-replicating plasmid pUCL287 from Tetragenococcus (Pediococcus) halophilus ATCC33315

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sugar Utilization-Associated Food-Grade Selection Markers in Lactic Acid Bacteria and Yeast;Polish Journal of Microbiology;2024-03-01

2. Promoters for the expression of food-grade selectable markers in lactic acid bacteria and bifidobacteria;Applied Microbiology and Biotechnology;2022-10-29

3. Overexpression of Capsular Polysaccharide Biosynthesis Protein in Lactobacillus plantarum P1 to Enhance Capsular Polysaccharide Production for Di-n-butyl Phthalate Adsorption;Journal of Microbiology and Biotechnology;2021-11-28

4. Construction of a shuttle expression vector for lactic acid bacteria;Journal of Genetic Engineering and Biotechnology;2019-11-18

5. Codon and Propeptide Optimizations to Improve the Food-grade Expression of Bile Salt Hydrolase in Lactococcus lactis;Protein & Peptide Letters;2015-07-13