Requirement for ethanol during the induction of alcohol dehydrogenase activity (ADH I) inSaccharomyces cerevisiae
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/2/2/57/19390024/2-2-57.pdf
Reference10 articles.
1. CRYSTALLINE ALCOHOL DEHYDROGENASE FROM BAKERS' YEAST
2. Multiple forms of alcohol dehydrogenase in Saccharomyces cerevisiae
3. Mitochondrial alcohol dehydrogenase from Saccharomyces cerevisiae
4. The subcellular localization of alcohol dehydrogenase activity in barker's yeast
5. Induction of isoenzymes of alcohol dehydrogenase in ?flor? yeast
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1. Isozyme Patterns of Alcohol Dehydrogenases in a Methanol-utilizing Yeast,Candidasp. N-16;Agricultural and Biological Chemistry;1989-03
2. Biological principles for the effects of ethanol;Enzyme and Microbial Technology;1989-03
3. Studies on levels of isozymes of alcohol dehydrogenase during growth and sporulation of Saccharomyces cerevisiae;Transactions of the British Mycological Society;1982-10
4. Effect of Growth Conditions on the Formation ofRhizopusAlcohol Dehydrogenase;Agricultural and Biological Chemistry;1980-08
5. A New Enzymatic Microdetermination Procedure for Ethanol with Particulate Alcohol Dehydrogenase from Acetic Acid Bacteria;Agricultural and Biological Chemistry;1978-11
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