Studies on levels of isozymes of alcohol dehydrogenase during growth and sporulation of Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Studies on levels of isozymes of alcohol dehydrogenase during growth and sporulation of Saccharomyces cerevisiae

Published:1982-10 Issue:2 Volume:79 Page:247-251
ISSN:0007-1536
Container-title:Transactions of the British Mycological Society
language:en
Short-container-title:Transactions of the British Mycological Society

Author:

Eltayeb Y.,Berry D.R.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference16 articles.

1. Induction of meiosis in yeast. II. Metabolic factors leading to meiosis;Croes;Planta, Berlin,1967

2. Disc electrophoresis;Davis;Annals of the New York Academy of Sciences,1964

3. Yeast alcohol dehydrogenase;Ebisusaki;Archives of Biochemistry and Biophysics,1957

4. Requirement for ethanol during the induction of alcohol dehydrogenase activity (ADH I) in Saccharomyces cerevisiae;Eltayeb;FEMS Microbiology Letters,1977

5. Induction of isoenzymes of alcohol dehydrogenase in ‘flor’ yeast;Fernandez;Archiv für Mikrobiologie,1972

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physiology of yeast growth;Yeast Biotechnology;1987

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