CRYSTALLINE ALCOHOL DEHYDROGENASE FROM BAKERS' YEAST
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference8 articles.
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2. Über die Komponenten der Dehydrasesysteme. XII. Mechanismus der Dehydrierung von Alkohol und Triosephosphaten und der Oxydoreduktion.
3. Co-Zymase, das wasserstoffübertragende Co-Enzym bei der Muskel-Glykolyse.
4. THE MECHANISM OF THE OXIDATIVE REACTION IN FERMENTATION
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