Temperature mediated changes of d-xylose metabolism in the yeastPachysolen tannophilus
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/72/1-2/35/19093674/72-1-2-35.pdf
Reference22 articles.
1. Conversion of D-xylose into ethanol by the yeast Pachysolen tannophilus
2. Conversion ofD-xylose to ethanol by the yeastPachysolen tannophilus
3. Conversion of Pentoses to Ethanol by Yeasts and Fungi
4. Pachysolen tannophilus: Properties and process considerations for ethanol production from d-xylose
5. Xylose fermentation
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1. Transfer of plasmid into the pentose-fermenting yeast Pachysolen tannophilus;Journal of Microbiological Methods;2018-05
2. Yeast for Pentose Fermentation: Isolation, Screening, Performance, Manipulation, and Prospects;Advances of Basic Science for Second Generation Bioethanol from Sugarcane;2017
3. Determinants of tolerance to inhibitors in hardwood spent sulfite liquor in genome shuffled Pachysolen tannophilus strains;Antonie van Leeuwenhoek;2015-08-01
4. Genetic improvement of native xylose-fermenting yeasts for ethanol production;Journal of Industrial Microbiology & Biotechnology;2014-11-18
5. Xylitol: A Review on Bioproduction, Application, Health Benefits, and Related Safety Issues;Critical Reviews in Food Science and Nutrition;2013-10-25
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