Pachysolen tannophilus: Properties and process considerations for ethanol production from d-xylose
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference83 articles.
1. Fermentation of D-xylose, xylitol, and D-xylulose by yeasts
2. Yeasts that ferment D-cellobiose as well as D-xylose
3. Conversion of xylose to ethanol under aerobic conditions by Candida tropicalis
4. Direct fermentation of D-xylose to ethanol by a xylose-fermentating yeast mutant, Candida sp XF 217
5. Conversion ofD-xylose to ethanol by the yeastPachysolen tannophilus
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