In vivo analysis of straight-chain and branched-chain fatty acid biosynthesis in three actinomycetes
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/131/2/227/19093310/131-2-227.pdf
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3. Iso-and anteiso-fatty acids in bacteria: biosynthesis, function and taxonomic significance;Kaneda;Microbiol. Rev.,1991
4. Isobutyrate as a precursor of n-butyrate in the biosynthesis of tylosine and fatty acids;Rezanka;FEMS Microbiol. Lett.,1991
5. Influence of inhibitors on lipid biosynthesis on the production of avermectins in Streptomyces avermitilis;Åezanka;FEMS Microbiol. Lett.,1992
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