Production of biofuel precursor molecules (monocarboxylic acids, biohydrogen) from apple and pumpkin waste through an anaerobic fermentation process-Reference-Cited by-同舟云学术

Production of biofuel precursor molecules (monocarboxylic acids, biohydrogen) from apple and pumpkin waste through an anaerobic fermentation process

Published:2021 Issue:16 Volume:5 Page:4133-4140
ISSN:2398-4902
Container-title:Sustainable Energy & Fuels
language:en
Short-container-title:Sustainable Energy Fuels

Author:

Reddy M. Venkateswar¹²³⁴⁵^ORCID,Chang Young-Cheol¹²³⁴^ORCID

Affiliation:

1. Course of Chemical and Biological Engineering

2. Division of Sustainable and Environmental Engineering

3. Muroran Institute of Technology

4. Japan

5. Center for Biotechnology and Interdisciplinary Studies

Abstract

Medium-chain fatty acids (MCFA) such as caproic, heptanoic, and caprylic acids are monocarboxylic acids, which can be used as precursor molecules to synthesize biodiesel, bioplastics, antimicrobials, and corrosion inhibitors.

Funder

Japan Society for the Promotion of Science

Alexander von Humboldt-Stiftung

Publisher

Royal Society of Chemistry (RSC)

Subject

Energy Engineering and Power Technology,Fuel Technology,Renewable Energy, Sustainability and the Environment

Link

http://pubs.rsc.org/en/content/articlepdf/2021/SE/D1SE00633A

Reference48 articles.

1. Extraction of medium chain fatty acids from organic municipal waste and subsequent production of bio-based fuels

2. Effects of genetic modifications and fermentation conditions on 2,3-butanediol production by alkaliphilic Bacillus subtilis

3. Conversion of apple pomace waste to ethanol at industrial relevant conditions

4. A fermentative approach towards optimizing directed biosynthesis of fumaric acid by Rhizopus oryzae 1526 utilizing apple industry waste biomass

5. Comparative biogas generation from fruit peels of fluted pumpkin (Telfairia occidentalis) and its optimization

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