Conversion of apple pomace waste to ethanol at industrial relevant conditions-Reference-Cited by-同舟云学术

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Conversion of apple pomace waste to ethanol at industrial relevant conditions

Published:2016-06-30 Issue:16 Volume:100 Page:7349-7358
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Magyar Margaret,da Costa Sousa Leonardo,Jin Mingjie,Sarks Cory,Balan Venkatesh

Funder

SCIP Michigan state funds

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-016-7665-7.pdf

Reference31 articles.

1. Bai X, Zhang H, Ren S (2013) Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace. J Sci Food Agric 93:2502–2506. doi: 10.1002/jsfa.6066

2. Benz JP, Protozko RJ, Andrich JMS, Bauer S, Dueber JE, Somerville CR (2014) Identification and characterization of a galacturonic acid transporter from Neurospora crassa and its application for Saccharomyces cerevisiae fermentation process. Biotechnol Biofuels 7(20):1–13. doi: 10.1186/1754-6834-7-20

3. Bhalla TC, Joshi M (1994) Protein enrichment of apple pomace by co-culture of cellulolytic moulds and yeasts. World J Microbiol Biotechnol 10:116–117

4. Cornille A, Giradud T, Smulders MJM, Roldán-Ruiz I, Gladieux P (2014) The domestication and evolutionary ecology of apple. Trends Genet 30(2):57–65

5. Dhillon GS, Kaur S, Brar SK, Verma M (2012) Potential of apple pomace as a solid substrate for fungal cellulase and hemicellulase production through solid-state fermentation. Ind Crop Prod 38:6–13. doi: 10.1016/j.indcrop.2011.12.036

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