A TaqMan-based real-time PCR assay for the specific detection and quantification ofLeuconostoc mesenteroidesin meat products

Author:

Elizaquível Patricia,Chenoll Empar,Aznar Rosa

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Reference36 articles.

1. Alarcón B , Vicedo B & Aznar R (2006) PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food. J Appl Microbiol 100: 352–364.

2. Brosius J , Dull TJ , Sleeter DD & Noller HF (1981) Gene organization and primary structure of a ribosomal RNA operon from Escherichia coli. J Mol Biol 148: 107–127.

3. Byun R , Nadkarni MA , Chlour K-L , Martin FE , Jacques NA & Hunter N (2004) Quantitative analysis of diverse Lactobacillus species present in advanced dental caries. J Clin Microbiol 42: 3128–3136.

4. Cailliez-Grimal C , Miguindou-Mabiala R , Leseine M , Revol-Junelles A-M & Millière J-B (2005) Quantitative polymerase chain reaction used for the rapid detection of Carnobacterium species from French soft cheeses. FEMS Microbiol Lett 250: 163–169.

5. Chenoll E , Macian MC & Aznar R (2003) Identification of Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus by rDNA-based techniques. Syst Appl Microbiol 26: 546–556.

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