The supplementation of dietary selenium yeast and green tea‐derived polyphenols improves antioxidant capacity and immune response in juvenile Wuchang bream under ammonia stress-Reference-Cited by-同舟云学术

The supplementation of dietary selenium yeast and green tea‐derived polyphenols improves antioxidant capacity and immune response in juvenile Wuchang bream under ammonia stress

Published:2020-07-09 Issue:9 Volume:51 Page:3790-3803
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Guo Honghui¹,Lin Wang¹,Wang Lingkai¹,Zhang Dandan¹,Wu Xueyang¹,Li Li¹²³^ORCID,Li Dapeng¹²³,Tang Rong¹²³,Yang Liping¹,Qiu Yuming¹

Affiliation:

1. College of Fisheries Huazhong Agricultural University Wuhan China

2. Hubei Provincial Engineering Laboratory for Pond Aquaculture Wuhan China

3. National Demonstration Center for Experimental Aquaculture Education Huazhong Agricultural University Wuhan China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14724

Reference84 articles.

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2. Selenium in the Immune System

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4. Signal transduction by tumor necrosis factor and its relatives

5. [2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

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