Effects of different dietary sources and levels of selenium supplements on growth performance, antioxidant status and immune parameters in Ross 308 broiler chickens-Reference-Cited by-同舟云学术

Effects of different dietary sources and levels of selenium supplements on growth performance, antioxidant status and immune parameters in Ross 308 broiler chickens

Published:2018-01-02 Issue:1 Volume:59 Page:81-91
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Bakhshalinejad R.¹^ORCID,Akbari Moghaddam Kakhki R.¹^ORCID,Zoidis E.²

Affiliation:

1. Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

2. Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, School of Rural Production, Infrastructure and Environment, Agricultural University of Athens, Athens, Greece

Funder

Ghaem Poultry feed Co.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2017.1380296

Reference45 articles.

1. Effects of Dietary Sodium Selenite and Selenium Yeast on Antioxidant Enzyme Activities and Oxidative Stability of Chicken Breast Meat

2. Effect of dietary zinc and α-tocopheryl acetate on broiler performance, immune responses, antioxidant enzyme activities, minerals and vitamin concentration in blood and tissues of broilers

3. Effects of organic, inorganic, and nano-Se on growth performance, antioxidant capacity, cellular and humoral immune responses in broiler chickens exposed to oxidative stress

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