Influence of fresh pineapple intake on human taste detection and recognition thresholds of basic taste stimulants

Author:

Romli Siti Rashima1,Murad Maizura1ORCID

Affiliation:

1. Food Technology Division School of Industrial Technology, Universiti Sains Malaysia Penang Malaysia

Publisher

Wiley

Subject

Sensory Systems,Food Science

Reference46 articles.

1. AOAC(2000).Official method 942.15 acidity (titratable) of fruit products read with A.O.A.C official method 920.149. Preparation of test sample. 17th edition.

2. Effects of temperature on the perceived sweetness of sucrose

3. A proton current drives action potentials in genetically identified sour taste cells

4. Pineapple fruit bromelain affinity to different protein substrates

5. Gustatory effects of capsaicin that are independent of TRPV1 receptors;Costa R. M.;Chemical Senses,2005

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