Influence of fresh pineapple intake on human taste detection and recognition thresholds of basic taste stimulants
Author:
Affiliation:
1. Food Technology Division School of Industrial Technology, Universiti Sains Malaysia Penang Malaysia
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12729
Reference46 articles.
1. AOAC(2000).Official method 942.15 acidity (titratable) of fruit products read with A.O.A.C official method 920.149. Preparation of test sample. 17th edition.
2. Effects of temperature on the perceived sweetness of sucrose
3. A proton current drives action potentials in genetically identified sour taste cells
4. Pineapple fruit bromelain affinity to different protein substrates
5. Gustatory effects of capsaicin that are independent of TRPV1 receptors;Costa R. M.;Chemical Senses,2005
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