Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution-Reference-Cited by-同舟云学术

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Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution

Published:2022-09-12 Issue:6 Volume:37 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:Journal of Sensory Studies

Author:

Junge Jonas Y.¹²^ORCID,Mielby Line A.³,Zeng Yan²⁴,Sun Yuan‐Xia²⁴,Byrne Derek V.¹²,Castura John C.⁵^ORCID,Kidmose Ulla¹²

Affiliation:

1. Food Quality Perception & Society, iSense Lab, Department of Food Science Aarhus University Aarhus Denmark

2. Sino‐Danish Center for Education and Research University of Chinese Academy of Sciences Beijing China

3. Danish Technological Institute Aarhus Denmark

4. Tianjin Institute of Industrial Biotechnology Chinese Academy of Sciences Beijing China

5. Compusense Inc Guelph Ontario Canada

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12785

Reference47 articles.

1. Comparison of two TCATA variants for dynamic sensory characterization of food products

2. Fitting Linear Mixed-Effects Models Usinglme4

3. Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers

4. Effect of sweetener type and of sweetener and acid levels on temporal perception of sweetness, sourness and fruitiness

5. Investigating temporal sensory data via a graph theoretic approach

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2. Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments’ Liking of Sweetener Systems Relate to Temporal Perception;Beverages;2024-07-03

3. Sweeteners in Orodispersible Films: How Much is too Much?;Drug Research;2024-03-20

4. Sensory temporality of sweeteners in aqueous solution and in yogurt;Journal of Food Measurement and Characterization;2024-01-10

5. Multi‐attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping review;Comprehensive Reviews in Food Science and Food Safety;2024-01

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