1. COVID‐19 Research Group, Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC) Cidade Universitária Rio de Janeiro Brazil
2. Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry Federal University of Rio de Janeiro (UFRJ), Cidade Universitária Rio de Janeiro Brazil
3. Graduate Program in Food Science (PPGCAL) Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária Rio de Janeiro Brazil
4. Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine Fluminense Federal University (UFF) Niterói Brazil
5. Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control (INCQS) Oswaldo Cruz Foundation (FIOCRUZ) Rio de Janeiro Brazil