Projective methods for the study of food consumer behavior: an updated short review of its uses, challenges, and potential applications
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference51 articles.
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2. Using projective techniques to tap into consumers' feelings, perceptions and attitudes. Getting an honest opinion;Doherty;Int J Consum Stud,2010
3. Projective techniques;Mesías,2018
4. Healthy snacking in the school environment: exploring children and mothers' perspective using projective techniques;Alcaire,2021
5. More than words! A Narrative review of the use of the projective technique of word association in the studies of food consumer behavior: methodological and theoretical implications;Rojas-Rivas;Food Res Int,2022
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Editorial overview: Sensory science and consumer perception 2023;Current Opinion in Food Science;2023-10
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