1. Projective methods for the study of food consumer behavior: An updated short review of its uses, challenges, and potential applications;Rojas-Rivas;Curr Opin Food Sci,2023
2. Supporting food design with consumer research: from inspiration and validation to participation and integration;Schifferstein;Curr Opin Food Sci,2023
3. Warning labels as a policy tool to encourage healthier eating habits;Ares;Curr Opin Food Sci,2023
4. Transitions to plant-based diets: the role of societal tipping points;Aschemann-Witzel;Curr Opin Food Sci,2023
5. Sustainable food choices as an impression management strategy;Folwarczny;CurrOpin Food Sci,2022