Inhibitory effect of Jangkanghwan (Korean traditional food) on experimental ulcerative colitis in mice-Reference-Cited by-同舟云学术

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Inhibitory effect of Jangkanghwan (Korean traditional food) on experimental ulcerative colitis in mice

Published:2020-10-04 Issue:12 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Long Xingyao¹²³⁴^ORCID,Kim Yong‐Gyu⁵,Pyo Young‐Kuk⁵,Yi Ruokun²³⁴^ORCID,Zhao Xin²³⁴^ORCID,Park Kun‐young¹²³⁴^ORCID

Affiliation:

1. Department of Food Science and Biotechnology Cha University Seongnam South Korea

2. Chongqing Collaborative Innovation Center for Functional Food Chongqing University of Education Chongqing P.R. China

3. Chongqing Engineering Research Center of Functional Food Chongqing University of Education Chongqing P.R. China

4. Chongqing Engineering Laboratory for Research and Development of Functional Food Chongqing University of Education Chongqing P.R. China

5. Phytogenics Co., Ltd. Gyeonggi‐do South Korea

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13488

Reference70 articles.

1. Rebalancing of the gut flora and microbial metabolism is responsible for the anti-arthritis effect of kaempferol

2. Targeted colonic claudin‐2 expression renders resistance to epithelial injury, induces immune suppression, and protects from colitis;Ahmad R.;Mucosal Immunology,2014

3. Screening for Anti-inflammatory Activities in Extracts from Korean Herb Medicines

4. Activation of nuclear factor κB in colonic mucosa from patients with collagenous and ulcerative colitis;Andresen L.;Gut,2005

5. An innately dangerous balancing act: intestinal homeostasis, inflammation, and colitis-associated cancer

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