Antibacterial activity of liposome containing curry plant essential oil againstBacillus cereusin rice-Reference-Cited by-同舟云学术

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Antibacterial activity of liposome containing curry plant essential oil againstBacillus cereusin rice

Published:2016-07-15 Issue:2 Volume:37 Page:e12302
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Cui Haiying¹,Li Wei¹,Lin Lin¹

Affiliation:

1. School of Food and Biological Engineering; Jiangsu University; Zhenjiang 212013 China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Jiangsu University Research Fund

Innovation Fund Designated for Graduate Students of Jiangsu Province

Priority Academic Program Development of Jiangsu Higher Education

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12302/fullpdf

Reference15 articles.

1. Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacillus cereus protease;Cui;Food Control,2016

2. Liposome containing cinnamon oil with antibacterial activity against methicillin-resistant Staphylococcus aureus biofilm;Cui;Biofouling,2016

3. The specific antibacterial activity of liposome-encapsulated clove oil and its application in tofu;Cui;Food Control,2015

4. Chemical composition, antibacterial activity and mechanism of action;Diao;Food Control,2014

5. Selected antimicrobial essential oils eradicate pseudomonas spp. and Staphylococcus aureus biofilms;Kavanaugh;Applied and Environmental Microbiology,2012

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