Role of fish collagen hydrolysate in attenuating inflammation—An in vitro study-Reference-Cited by-同舟云学术

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Role of fish collagen hydrolysate in attenuating inflammation—An in vitro study

Published:2021-07-26 Issue:9 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Sivaraman K.¹,Shanthi C.¹^ORCID

Affiliation:

1. Department of Biotechnology School of BioSciences and Technology Vellore Institute of Technology Vellore Tamilnadu India

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13876

Reference54 articles.

1. Biological activity of peptides purified from fish skin hydrolysates

2. Antioxidant activity of several marine skin gelatins

3. Marine Collagen as a Source of Bioactive Molecules: A Review

4. Macrophages in intestinal homeostasis and inflammation

5. Isolation of novel bioactive regions from bovine Achilles tendon collagen having angiotensin I-converting enzyme-inhibitory properties

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1. Impact of Co-60 γ-ray irradiation on the cross-linking and stability of fish collagen: Structural changes and digestibility;Food Hydrocolloids;2024-12

2. Marine Antioxidants from Marine Collagen and Collagen Peptides with Nutraceuticals Applications: A Review;Antioxidants;2024-07-29

3. Preparation, identification, and applications of protein hydrolysates from blue foods by-products;Trends in Food Science & Technology;2024-06

4. A Systematic Review of Fish-Based Biomaterial on Wound Healing and Anti-Inflammatory Processes;Advances in Wound Care;2024-02-01

5. The Revalorization of Fishery By‐Products: Types, Bioactive Compounds, and Food Applications;International Journal of Food Science;2024-01

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