Study on the effect of icariin on the preservation of postharvest mango fruit-Reference-Cited by-同舟云学术

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Study on the effect of icariin on the preservation of postharvest mango fruit

Published:2022-05-02 Issue:7 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Chen Qiqi¹,Ou Jiaying¹,Guo Lihong¹,Wu Fuwang¹²^ORCID

Affiliation:

1. College of Food Science and Engineering Foshan University Foshan China

2. Guangdong Provincial Key Laboratory of Food Intelligent Manufacturing Foshan University Foshan China

Funder

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16656

Reference42 articles.

1. Overall quality and antioxidant enzymes of ready‐to‐eat ‘Purple Queen’ pomegranate arils during cold storage

2. Effect of peppermint oil on the shelf-life of dragon fruit during storage

3. Mesocarp RNA-Seq analysis of mango ( Mangifera indica L.) identify quarantine postharvest treatment effects on gene expression

4. Influence of dual-stage sugar substitution pretreatment on drying kinetics and quality parameters of mango

5. Quality of fresh-cut ‘Kent’ mango slices prepared from hot water or non-hot water-treated fruit

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural active products in fruit postharvest preservation: A review;Food Frontiers;2024-07-30

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