Influence of dual-stage sugar substitution pretreatment on drying kinetics and quality parameters of mango

Author:

de Medeiros Rafael Augusto Batista,Barros Zilmar Meireles Pimenta,de Carvalho Carlos Brian Oliveira,Neta Eunice Gomes Fraga,Maciel Maria Inês Sucupira,Azoubel Patrícia Moreira

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot;Abano;Journal of Agricultural Engineering,2012

2. Quality retention in strawberry and carrot purees dried with refractance window system;Abonyi;Journal of Food Science,2002

3. Thermal colour degradation kinetics of mango puree;Ahmed;International Journal of Food Properties,2002

4. Official methods of analysis;AOAC,1998

5. Effect of ultrasound on banana cv pacovan drying kinetics;Azoubel;Journal of Food Engineering,2010

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