Chitosan coatings and chitosan nanocomposite to enhance the storage stability of fresh eggs during storage-Reference-Cited by-同舟云学术

Chitosan coatings and chitosan nanocomposite to enhance the storage stability of fresh eggs during storage

Published:2022-05-12 Issue:7 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Caner Cengiz¹^ORCID,Coşkun Bensu Medine¹^ORCID,Yüceer Muhammed²^ORCID

Affiliation:

1. Department of Food Engineering Canakkale Onsekiz Mart University Canakkale Turkey

2. Department of Food Processing Canakkale Onsekiz Mart University Canakkale Turkey

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16642

Reference53 articles.

1. A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

2. Effect of different concentrations of chitosan coating on storage life and quality characteristics of Papaya (Carica Papaya L.);Al Eryani A. R.;Asian Journal of Microbiology, Biotechnology & Environmental Sciences Paper,2008

3. Albumen foam stability and s-ovalbumin contents in eggs coated with whey protein concentrate

4. Anonymous. (2020).Egg production worldwide.https://www.statista.com/statistics/263972/egg‐production‐worldwide‐since‐1990/

5. Chitosan Coating Improves Shelf Life of Eggs

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The shellac and shellac nanocomposite coatings on enhanced the storage stability of fresh eggs for sustainable packaging;International Journal of Biological Macromolecules;2024-03

2. Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis;International Journal of Food Properties;2024-02-23

3. Impacts of Selenium–Chitosan Treatment on Color of “Red Globe” Grapes during Low-Temperature Storage;Foods;2024-02-04

4. Preservation of chicken egg quality using pectin derived from water hyacinth;Applied Food Research;2023-12

5. Effect of electrolyzed water and chitosan coating incorporated with thymol and carvacrol on inoculation of Escherichia coli O157H7, Pseudomonas aeruginosa, Listeria monocytogenes, in rainbow trout fillet;Journal of Agriculture and Food Research;2023-12