Effect of water-soluble carbohydrate content in orchardgrass pasture on grazing time and rumen fermentation in dairy cows-Reference-Cited by-同舟云学术

Effect of water-soluble carbohydrate content in orchardgrass pasture on grazing time and rumen fermentation in dairy cows

Published:2015-09-30 Issue:9 Volume:87 Page:1122-1129
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Ueda Koichiro¹,Mitani Tomohiro²,Kondo Seiji¹

Affiliation:

1. Laboratory of Animal Production System, Graduate School of Agriculture

2. Field Science Center for Northern Biosphere; Hokkaido University; Sapporo Japan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12533/fullpdf

Reference31 articles.

1. In vitro digestion of ryegrasses harvested in the morning and afternoon to manipulate water soluble carbohydrate concentration;Burke;New Zealand Society of Animal Production,2011

2. The rate of intake of sweet, salty and bitter concentrate by dairy cows;Chiy;Animal Science,1998

3. Diet selection by sheep grazing Phalaris aquatica L. pastures of differing water-soluble carbohydrate content;Ciavarella;Australian Journal of Agricultural Research,2000

4. Ryegrasses with increased water soluble carbohydrate: evaluating the potential for grazing dairy cows in New Zealand;Cosgrove;Proceedings of the New Zealand Grassland Association,2007

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