Impact of wilting and additives on fermentation quality and carbohydrate composition of mulberry silage
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://ajas.info/upload/pdf/ajas-18-0925.pdf
Reference28 articles.
1. Effect of applying lactic acid bacteria and cellulase on the fermentation quality, nutritive value, tannins profile and in vitro digestibility ofNeolamarckia cadambaleaves silage
2. Forage quality of leaf fodder from the main woody species in Iceland and its potential use for livestock in the past and present
3. Effect of enzyme addition to forage at ensiling on silage chemical composition and NDF degradation characteristics
4. The effect of cultivar, wilting and storage period on fermentation and the clostridial community of alfalfa silage
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1. Effects of wilting on silage quality: a meta-analysis;Animal Bioscience;2024-07-01
2. Investigation of fermentation profiles, bacterial community structure and bacterial β-carotene synthesis of alfalfa silage treated with propionic acid or its combination with squalene;The Journal of Agricultural Science;2024-04-17
3. Investigation of the effect of different additives on the qualities, <i>in vitro</i> degradation, and rumen fermentation profile of indigo waste silage;AIMS Agriculture and Food;2024
4. Do regrowth age and microbial inoculant usage affect the microbial diversity and fermentation characteristics of forage peanut silage?;Grass and Forage Science;2023-10-31
5. Biomass yield, quality, nutrient composition, and feeding value of oat (Avena sativa) silage subjected to different wilting durations and/or inoculant application;Tropical Animal Health and Production;2023-09-19
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