Influence of zooplankton and phytoplankton on the fatty acid composition of digesta and tissue lipids of silver carp: mesocosm experiment
Author:
Publisher
Wiley
Subject
Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1095-8649.2000.tb02181.x/fullpdf
Reference41 articles.
1. FATTY ACID CONTENT AND CHEMICAL COMPOSITION OF FRESHWATER MICROALGAE1
2. Fatty acid content of the dorsal muscle-an indicator of fat quality in freshwater fish
3. Grazing rates on toxic and non-toxic strains of cyanobacteria by Hypophthalmichthys molitrix and Oreochromis niloticus
4. Digestive processes in silver carp (Hypophthalmichthys molitrix) studied in vitro
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4. Evaluation of nutritive quality of common carp,Cyprinus carpioL.;IOP Conference Series: Earth and Environmental Science;2017-09
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