Dependence of the common carp (Cyprinus carpioL.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability-Reference-Cited by-同舟云学术

Dependence of the common carp (Cyprinus carpioL.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability

Published:2016-07-05 Issue:6 Volume:48 Page:3121-3133
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Dejana Trbović¹,Ivana Živić²,Marko Stanković³,Miroslav Živić²,Zorka Dulić³,Radivoj Petronijević¹,Zoran Marković³

Affiliation:

1. Institute of Meat Hygiene and Technology; Belgrade Serbia

2. University of Belgrade - Faculty of Biology; Belgrade Serbia

3. University of Belgrade - Faculty of Agriculture; Belgrade Serbia

Funder

Serbian Ministry of Education, Science and Technological Development

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13143/fullpdf

Reference42 articles.

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2. Diet composition and selectivity in 0 + perch (Perca fluviatilis L.) and its competition with adult fish and carp (Cyprinus carpio L.) stock in pond culture;Adámek;Agricultural and Biological Chemistry,2004

3. The role of zooplankton as food in carp pond farming: a review;Anton-Pardo;Journal of Applied Ichthyology,2015

4. Phytoplanktivorous or omnivorous fish? Digestibility of zooplankton by silvercarp, Hypophthalmichthys molitrix (val.);Bitterlich;Aquaculture,1984

5. Chironomus plumosus larvae - a suitable nutrient for freshwater farmed fish;Bogut;Agriculture,2007

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1. Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (Cyprinus carpio L.) and their relation to performance traits revealed that selective breeding can indirectly affect flesh quality;Czech Journal of Animal Science;2018-06-22