Author:
Ahlgren G.,Blomqvist P.,Boberg M.,Gustafsson I.-B.
Subject
Aquatic Science,Ecology, Evolution, Behavior and Systematics
Reference52 articles.
1. Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids
2. Comparison of fatty acids and lipids of smolting hatchery-fed and wild atlantic salmonSalmo salar
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