Highlighting Healthy Options in a Food Pantry Setting: A Pilot Study
Author:
Affiliation:
1. Illinois State University
Publisher
Wiley
Subject
Sociology and Political Science,Cultural Studies
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/fcsr.12348/fullpdf
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3. In-depth qualitative interviews to explore healthy environment strategies in food pantries in the western United States;Bush-Kaufman;Journal of the Academy of Nutrition and Dietetics,2019
4. Improving the quality of emergency food: A study of food bank organization culture, capacity and practices;Campbell;Journal of Hunger and Environmental nutrition,2013
5. A behavioral economics approach to improving healthy food selection among food pantry clients;Caspi;Public Health Nutriton,2019
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