Improving the Nutritional Quality of Emergency Food: A Study of Food Bank Organizational Culture, Capacity, and Practices
Author:
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health(social science)
Link
http://www.tandfonline.com/doi/pdf/10.1080/19320248.2013.816991
Reference19 articles.
1. Food Insecurity and Increased BMI in Young Adult Women
2. Food Insecurity and Weight Status Among U.S. Children and Families
3. Food Insecurity Is Associated with Obesity among US Adults in 12 States
4. Coleman-Jensen, A, Nord, M, Andrews, M and Carlson, S. 2012.Household Food Security in the United States in 2011, ERR–141. Washington, D.C.: US Department of Agriculture, Economic Research Service.
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