Factors Related to Frequency of Fruits and Vegetables Served to Children and Consumed by Mothers in Low-Income Households-Reference-Cited by-同舟云学术

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Factors Related to Frequency of Fruits and Vegetables Served to Children and Consumed by Mothers in Low-Income Households

Published:2004-09-01 Issue:1 Volume:33 Page:442-456
ISSN:1077-727X
Container-title:Family and Consumer Sciences Research Journal
language:en
Short-container-title:Family and Consumer Sciences Research Journal

Author:

Birmingham B. J.

Publisher

Wiley

Subject

Sociology and Political Science,Cultural Studies

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1177/1077727X04266695/fullpdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Highlighting Healthy Options in a Food Pantry Setting: A Pilot Study;Family and Consumer Sciences Research Journal;2020-01-24

2. Unbundling Outcomes of a Multilevel Intervention to Increase Fruit, Vegetables and Whole Grains Parents Pack for their Preschool Children in Sack Lunches;American Journal of Health Education;2012-05

3. A Quantitative and Qualitative Approach to Understanding Fruit and Vegetable Availability in Low-Income African-American Families with Children Enrolled in an Urban Head Start Program;Journal of the American Dietetic Association;2010-05

4. Assessment of Stage of Change, Decisional Balance, Self-efficacy, and Use of Processes of Change of Low-income Parents for Increasing Servings of Fruits and Vegetables to Preschool-aged Children;Journal of Nutrition Education and Behavior;2009-03

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