Potassium bitartrate crystallisation in wine and its inhibition-Reference-Cited by-同舟云学术

Potassium bitartrate crystallisation in wine and its inhibition

Published:2015-11-24 Issue: Volume:21 Page:627-641
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Coulter A.D.¹,Holdstock M.G.¹,Cowey G.D.¹,Simos C.A.¹,Smith P.A.¹²,Wilkes E.N.¹

Affiliation:

1. Industry Development and Support; The Australian Wine Research Institute; Adelaide SA 5064 Australia

2. Flinders Centre for Marine Bioproducts Development (CMBD); Department of Medical Biotechnology; School of Medicine; Flinders University; Bedford SA Australia

Funder

Wine Australia

Australian Government

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12194/fullpdf

Reference80 articles.

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4. Analytical determination of tartrate stability in wine. I. Potassium bitartrate;Berg;American Journal of Enology and Viticulture,1958

5. Analytical determination of tartrate stability in wine. II. Calcium tartrate;Berg;American Journal of Enology and Viticulture,1959

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