Dietary intake of polyphenols and major food sources in an institutionalised elderly population
Author:
Affiliation:
1. Departamento de Biologia Funcional; Facultad de Medicina; Universidad de Oviedo; Oviedo Spain
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12058/fullpdf
Reference33 articles.
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2. Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration;Arai;J. Nutr.,2000
3. Polyphenols and disease risk in epidemiologic studies;Arts;Am. J. Clin. Nutr.,2005
4. Intake of dietary phytoestrogens by Dutch women;Boker;J. Nutr.,2002
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