The potential of non-pathogenic Gaeumannomyces spp., occurring naturally or introduced into wheat crops or preceding crops, for controlling take-all in wheat-Reference-Cited by-同舟云学术

The potential of non-pathogenic Gaeumannomyces spp., occurring naturally or introduced into wheat crops or preceding crops, for controlling take-all in wheat

Published:2007-02 Issue:1 Volume:150 Page:53-64
ISSN:0003-4746
Container-title:Annals of Applied Biology
language:en
Short-container-title:Ann Applied Biology

Author:

Gutteridge R.J.,Jenkyn J.F.,Bateman G.L.

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.2006.00107.x/fullpdf

Reference21 articles.

1. G.L. Bateman, R.J. Gutteridge, and J.F Jenkyn . (2005 ) Wheat rhizosphere interactions and natural suppression of take-all disease: effects of grass weeds and wheat cultivar on inoculum and disease . Aspects of Applied Biology,73. Roots and the soil environment II , 155 -162 .

2. Comparison of natural and artificial epidemics of take-all in sequences of winter wheat crops

3. The role of bacteria in the biological control of Gaeumannomyces graminis by suppressive soils

4. Phialophora radicicola and Gaeumannomyces graminis on roots of grasses and cereals

5. Further studies on Phialophora radicicola and Gaeumannomyces graminis on roots and stem bases of grasses and cereals

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