Take-All Disease: New Insights into an Important Wheat Root Pathogen

Author:

Palma-Guerrero JavierORCID,Chancellor TaniaORCID,Spong Jess,Canning GailORCID,Hammond Jess,McMillan Vanessa E.ORCID,Hammond-Kosack Kim E.ORCID

Funder

United Kingdom Department for Environment Food and Rural Affairs

Biotechnology and Biological Sciences Research Council

Publisher

Elsevier BV

Subject

Plant Science

Reference80 articles.

1. The Rhizosphere - roots, soil, and everything in between;McNear;Nat. Educ. Knowl.,2013

2. Root defense responses to fungal pathogens: a molecular perspective;Okubara;Plant Soil,2005

3. Climate change, plant diseases and food security: an overview;Chakraborty;Plant Pathol.,2011

4. The contribution of wheat to human diet and health;Shewry;Food Energy Secur.,2015

5. Gaeumannomyces graminis, the take-all fungus and its relatives;Freeman;Mol. Plant Pathol.,2004

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