In vitro growth and ripening of strawberry fruit in the presence of ACC, STS or propylene
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1996.tb07094.x/fullpdf
Reference35 articles.
1. Cellulase activity and ethylene in ripening strawberry and apple fruits
2. Strawberry juice colour: A study of the quantitative and qualitative pigment composition of juices from 39 genotypes
3. Fruit abscission and ethylene production of four blackberry cultivars (Rubus spp.)
4. Molecular Requirements for the Biological Activity of Ethylene
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