Induced Resistance in Fruit and Vegetables: A Host Physiological Response Limiting Postharvest Disease Development
Author:
Affiliation:
1. Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, Rishon LeZion, Israel;
2. Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Ancona, Italy;
Abstract
Publisher
Annual Reviews
Subject
Plant Science
Link
https://www.annualreviews.org/doi/pdf/10.1146/annurev-phyto-021722-035135
Reference154 articles.
1. Insights into molecular and metabolic events associated with fruit response to post-harvest fungal pathogens
2. Simultaneous transcriptome analysis of C olletotrichum gloeosporioides and tomato fruit pathosystem reveals novel fungal pathogenicity and fruit defense strategies
3. Reactive Oxygen Intermediates Mediate a Systemic Signal Network in the Establishment of Plant Immunity
4. Resistance to Botrytis cinerea in sitiens, an Abscisic Acid-Deficient Tomato Mutant, Involves Timely Production of Hydrogen Peroxide and Cell Wall Modifications in the Epidermis
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