Grafting under water stress in tomato cherry: improving the fruit yield and quality

Author:

Sánchez-Rodríguez E.1,Leyva R.1,Constán-Aguilar C.1,Romero L.1,Ruiz J.M.1

Affiliation:

1. Department of Plant Physiology, Faculty of Sciences; University of Granada; Granada; Spain

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference53 articles.

1. Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors;Abushita;Journal of Agricultural and Food Chemistry,2000

2. Fruit yield and quality of watermelon in relation to grafting;Alexopoulos;Journal of Food, Agriculture and Environment,2007

3. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay;Benzie;Analytical Biochemistry,1996

4. A screening method for the determination of ascorbic acid in fruit juices and soft drinks;Bernaldo;Food Chemistry,2009

5. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer;Cai;Life Science,2004

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