Rye flour induces a stronger early bronchial response than wheat flour in occupational asthma
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.2004.00553.x/fullpdf
Reference16 articles.
1. Quantification of the dose of inhaled flour: relation with nonspecific bronchial and immunological reactivities
2. Bronchial challenge with flour: early response is dependent on the dose of activated allergen inhaled
3. Identification of crossreacting wheat, rye, barley and soya flour allergens using sera from individuals with wheat-induced asthma
4. Flour Allergy in Bakers
5. A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart
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