Molecular and immunological characterization of wheat Serpin (Tri a 33)-Reference-Cited by-同舟云学术

Molecular and immunological characterization of wheat Serpin (Tri a 33)

Published:2012-10-29 Issue:12 Volume:56 Page:1874-1883
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Mameri Hamza,Denery-Papini Sandra¹,Pietri Manon¹,Tranquet Olivier¹,Larré Colette¹,Drouet Martine²,Paty Evelyne³,Jonathan Anne-Marie⁴,Beaudouin Etienne⁵,Moneret-Vautrin Denise-Anne⁵,Moreau Thierry⁶,Briozzo Pierre⁷,Gaudin Jean-Charles¹

Affiliation:

1. INRA, UR 1268 Biopolymères Interactions Assemblages; Nantes; France

2. CHU d'Angers, Unité d'Allergologie Générale et de Pneumologie; Angers; France

3. Service de Pneumologie et d'Allergologie Pédiatrique; Groupe Hospitalier Necker; Paris; France

4. AH-HP, Groupe Hospitalier Cochin; Service de Pathologies Professionnelles; Université Paris Descartes; Paris; France

5. Université de Nancy I; Service d'Allergologie; CH Epinal; Epinal; France

6. INSERM U1100; Pathologies respiratoires: protéolyse & aérosolthérapie; Tours; France

7. INRA, UMR 1318 Institut Jean-Pierre Bourgin; Versailles; France

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference31 articles.

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2. Rosenberg , N. INRS 90 2002 189 196

3. The prevalence of plant food allergies: a systematic review;Zuidmeer;J. Allergy Clin. Immunol.,2008

4. Timing of initial exposure to cereal grains and the risk of wheat allergy;Poole;Pediatrics,2006

5. Allergens to wheat and related cereals;Tatham;Clin. Exp. Allergy.,2008

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